Les cultures fourragères. Henri-Dominique Klein, et al. Presses agonomiques de Gembloux, Quae, CTA, Gembloux, 2014

Authors

  • Patrick Van Damme Tropical and subtropical Agriculture, Ethnobotany

DOI:

https://doi.org/10.21825/af.v28i2.4875

Abstract

Cet ouvrage de synthèse est un complément indispensable à d’autres fascicules produits par la FAO et autres, et s’adresse aux éleveurs, agronomes, techniciens, et professionnels des productions animales et fourragères. Comme déjà indiqué quand on a eu à évaluer d’autres ouvrages de la même série ‘Agricultures tropicales en poche’, serait néanmoins envisageable de prévoir des applications additionnelles ‘en ligne’ (type ‘apps’) consultables sur des téléphones portables voire ordinateurs. Sinon, on peut conclure que cet ouvrage présente une bonne introduction et synthèse des connaissances en la matière. A vos pâturages !

Author Biography

Patrick Van Damme, Tropical and subtropical Agriculture, Ethnobotany

Tropical and subtropical Agriculture,Ethnobotany

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Published

2015-09-16

How to Cite

Van Damme, P. (2015). Les cultures fourragères. Henri-Dominique Klein, et al. Presses agonomiques de Gembloux, Quae, CTA, Gembloux, 2014. frika ocus, 28(2). https://doi.org/10.21825/af.v28i2.4875

Issue

Vol. 28 No. 2 (2015)

Section

Reviews - Comptes Rendus

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