Proceedings of the 1st International "Radiocarbon and Diet: Aquatic Food Resources and Reservoir Effects" Conference, 24–26 September 2014, Kiel, Germany
Table of Contents
Table of Contents
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i-ii
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Ricardo Fernandes, John Meadows, Alexander Dreves
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iii-v
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Articles
G S Burr, C Vance Haynes, Chuan-Chou Shen, Fred Taylor, Yu-Wei Chang, J W Beck, Vicki Nguyen, Weijian Zhou
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507-515
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Eduardo Alves, Kita Macario, Rosa Souza, Orangel Aguilera, Ana Carolina Goulart, Rita Scheel-Ybert, Caroline Bachelet, Carla Carvalho, Fabiana Oliveira, Katerina Douka
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517-525
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Sanja Faivre, Tatjana Bakran-Petricioli, Jadranka Barešić, Nada Horvatinčić
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527-538
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Gytis Piličiauskas, Carl Heron
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539-556
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William A Lovis, John P Hart
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557-570
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Yaroslav V Kuzmin
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571-580
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Rick J Schulting, Christopher Bronk Ramsey, Vladimir I Bazaliiskii, Andrzej Weber
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581-593
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Z V Marchenko, L A Orlova, V S Panov, A V Zubova, V I Molodin, O A Pozdnyakova, A E Grishin, E A Uslamin
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595-610
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M Kulkova, A Mazurkevich, E Dolbunova, M Regert, A Mazuy, E Nesterov, M Sinai
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611-623
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Svetlana V Svyatko, Ilya V Mertz, Paula J Reimer
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625-644
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Mari Tõrv, John Meadows
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645-656
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Giedre Motuzaite-Matuzeviciute, Malcolm Lillie, Sergey Telizhenko
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657-664
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Laura G van der Sluis, Paula J Reimer, Niels Lynnerup
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665-677
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Pedro Andrade, Ricardo Fernandes, Katia Codjambassis, Josefina Urrea, Laura Olguin, Sandra Rebolledo, Francisca Lira, Christian Aravena, Mauricio Berríos
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679-688
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Clive Bonsall, Gordon Cook, Catriona Pickard, Kathleen McSweeney, Kerry Sayle, László Bartosiewicz, Ivana Radovanović, Thomas Higham, Andrei Soficaru, Adina Boroneanţ
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689-699
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Olaf Nehlich, Dušan Borić
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701-703
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Clive Bonsall, Gordon Cook, László Bartosiewicz, Catriona Pickard
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705-706
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Carl Heron, Oliver E Craig
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707-719
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Akiko Horiuchi, Yoshiki Miyata, Nobuhiko Kamijo, Lucy Cramp, Richard P Evershed
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721-736
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