Table of Contents
Full Issue
|
|
Entire Issue
|
Articles
|
Growth rates of a cheatgrass community and some associated factors.
D.W. Uresk, J.F. Cline, W.H. Rickard
|
168-170
|
|
Utilization practices and the returns from seeding an area to crested wheatgrass.
E.B. Godfrey
|
171-174
|
|
Seasonal food habits of white-tailed deer in the South Texas Plains.
L.A. Arnold, D.L. Drawe
|
175-178
|
|
Broom snakeweek control with tebuthiuron.
R.E. Sosebee, W.E. Boyd, C.S. Brumley
|
179-182
|
|
Productivity of irrigated tropical grasses under different clipping frequencies in the semidesert region of the Sudan.
A.E. Osman
|
182-185
|
|
Huisache control by power grubbing.
O.E. Bontrager, C.J. Scifres, D.L. Drawe
|
185-188
|
|
Probable impacts of various range improvement practices on diffuse salt production.
I.K. Hessary, G.F. Gifford
|
189-193
|
|
Clipping of water-stressed blue grama affects proline accumulation and productivity.
K. Wisiol
|
194-195
|
|
Effects of picloram and tebuthiuron pellets on sand shinnery oak communities.
R.D. Pettit
|
196-200
|
|
An explanation of the Bolivian highlands grazing-erosion syndrome.
A. LeBaron, L.K. Bond, P. Aitke, L. Michaelsen
|
201-208
|
|
Seminal and adventitious root growth of blue grama seedlings on the Central Plains.
A.M. Wilson, D.D. Briske
|
209-213
|
|
Winter cold damage to bitterbrush related to spring sheep grazing.
C.H. Jensen, P.J. Urness
|
214-216
|
|
Feeding ecology of feral horses in western Alberta.
R.E. Salter, R.J. Hudson
|
221-225
|
|
Forage diversity and dietary selection by wintering mule deer.
L.H. Carpenter, O.C. Wallmo, R.B. Gill
|
226-229
|
|
Assessing the hazard of picloram to cutthroat trout.
D.F. Woodward
|
230-232
|
|
Possible impacts of the expected shift from cow-calf to cow-yearling enterprises.
S.H. Abdalla, J.P. Workman
|
232-237
|
|
Komondor guard dogs reduce sheep losses to coyotes: a preliminary evaluation.
S.B. Linhart, R.T. Sterner, T.C. Carrigan, D.R. Henne
|
238-241
|
|
The literature of range science based on citations in the Journal of Range Management.
J.F. Vallentine
|
241-243
|