Vol 19, No 2 (March 1966)

Table of Contents

Full Issue

 
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Articles

Effect of Stage of Maturity, Method of Storage, and Storage Time on Nutritive Value of Sandhills Upland Hay.
C.L. Streeter, L.R. Burzlaff
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55-59
Sulphur Dioxide Fumigations of Range Grasses Native to Southeastern Arizona.
C.R. Davis, G.W. Howell
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60-64
Composition of Two Disclimax Bluejoint Stands in Southcentral Alaska.
WM. W. Mitchell, J. Evans
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65-68
Effects of Harvester Ants on Production of a Saltbush Community.
J.R. Wight, J.T. NIchols
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68-71
Alkali Sacaton: Its Merits for Forage and Cover.
W.C. Hickey Jr., H.W. Springfield
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71-74
Indirect Estimation of Standing Crop.
J.O. Blankenship, D.R. Smith
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74-77
Influence of Grass Vegetation on Water Intake of Pullman Silty Clay Loam.
R.F. Dee, E. Box
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77-79
Vegetation Responses to Grazing Management on a Foothill Sheep Range.
W.G. Vogel, G.M. Van Dyne
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80-85
Yield, Survival, and Carbohydrate Reserve of Hardinggrass in Relation to Herbage Removal.
C.M. McKell, V. Whalley
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86-89
Cumulative Effects of Clipping on Yield of Bluebunch Wheatgrass.
A. M. Wilson, G. A. Harris, D. H. Gates
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90-91
Brachiaria dura, a Promising New Forage Grass.
W. C. Verboom
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91-93
Root Systems of Four Desert Grassland Species on Grazed and Protected Sites.
John Blydenstein
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93-95
Nutrient Content of Forage Ingested in Morning Compared to Evening.
Merwyn M. Kothmann
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95-96
You Can't Turn 'Em Loose - Or Can You?
Dale A. Jones, Raymond Paddock
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96-98
Livestock Management.
Robert G. Boice
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98-100
President's Message.
Melvin S. Morris
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107-108