Table of Contents
Full Issue
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Entire Issue
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Articles
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Editorial: Where Do We Stand Internationally?.
H.F. Heady
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1-3
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Editorial: Range Management as a Profession.
M.S. Morris
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3-5
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The Use of Molasses to Increase the Utilization of Rank, Dry Forage and Molasses-Urea as a Supplement for Weaner Calves.
K.A. Wagnon, H. Goss
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5-9
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Carbohydrate Content of Underground Parts of Grasses As Affected by Clipping.
F.E. Kinsinger, H.H. Hopkins
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9-12
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A Quantitative Method for the Description and Classification of Range Vegetation.
C.E. Poulton, E.W. Tisdale
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13-21
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A Comparison of the Loop and Point Methods of Analyzing Vegetation.
C.W. Cook, T.W. Box
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22-27
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The Influence of Perennial Vegetation and Precipitation on Occurrence of Halogeton Glomeratus and Bromus Tectorum in Arid and Semi-Arid Regoins.
W.C. Robocker
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28-34
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Effect of Three Intensities of Clipping on the Density and Production of Meadow Vegetation.
F.W. Pond
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34-38
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Availability of Nitrogen, Phosphorous, and Sulfur After Brush Burning.
J. Vlamis, K.D. Gowans
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38-40
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A Technique for Estimating Grass Yields in Greenhouse Experiments.
Raymond A. Evans, Richard E. Eckert, Floyd E. Kinsinger
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41-42
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Identifying Greenbriar Growth.
H. S. Crawford
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42
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