Suppression of annnual bromes impacts rangeland: animal responses.

M.R. Haferkamp, E.E. Grings, R.K. Heitschmidt, M.D. MacNeil, M.G. Karl

Abstract


Presence of annual bromes (Bromus spp.), introduced annual weedy grasses, can alter seasonal patterns of forage production and quality and require management changes for efficient use of infested rangelands. We determined biological impacts of the presence of brome by comparing livestock performance on brome infested rangeland to similar sites on which brome had been suppressed by autumn application of atrazine [6-chloro-N-ethyl-N'-(1-methylethyl)- 1,3,5-triazine-2,4-diamine] at 0.56 kg ha(-1) in 1992 and 1993. Each treatment was randomly assigned to three, 12-ha pastures. Vegetation was measured for 5 months (May to September) each year from 1993 to 1995. Each pasture was stocked with 8 crossbred steers of British breed origin (Bos taurus) from mid-May to mid-September 1993 and 1995 and to mid-August 1994. Initial body weights averaged 329 kg SD = 31 in 1993, 273 kg SD = 14 in 1994, and 272 kg SD = 21 in 1995. Brome suppression and environment influenced plant species in diets, diet quality, and livestock performance. Brome suppression reduced percentage of annual grasses in diets from 14% to 10%. Annual grasses were replaced in the diet by a variety of forb and grass species [western wheatgrass [Pascopyrum smithii Rydb. (Love)], and blue grama [Bouteloua gracilis [H.B.K.] Lag. ex Griffiths]], with specific replacement depending on year and month. Steer gains were increased from 0.92 to 1.04 +/- 0.02 kg head(-1) day(-1) (P < 0.02) and from 69 to 81 +/- 2.8 kg ha(-1) (P < 0.05) with brome suppression. This experiment demonstrated that improvement in livestock performance can be expected with the suppression of annual bromes on semiarid rangelands.

DOI:10.2458/azu_jrm_v54i6_haferkamp2


Keywords


protein;dietary protein;Bromus japonicus;atrazine;arid grasslands;protein content;liveweight gain;weed control;selective grazing;diet;steers;precipitation;biomass;range management;crop yield;introduced species;grazing;beef cattle;forage

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