Effect of long-term, year-long grazing at moderate and heavy rates of stocking on diet selection and forage intake dynamics.

W.E. Pinchak, S.K. Canon, R.K. Heitschmidt, S.L. Dowher

Keywords


nutrient intake;protein content;stocking rate;crude protein;dietary supplements;diets;cattle;in vitro digestibility;seasonal variation;botanical composition;grazing;forage

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