Effect of drying method on the nutritive composition of esophageal fistula forage samples: influence of maturity.

E.A. Burritt, J.A. Pfister, J.C. Malechek

Keywords


drying;esophageal fistula;phenolic compounds;chemical composition;sheep;diet studies;goats;Brazil;in vitro digestibility;rangelands;nutritive value;forage

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