Analysis of Russian thistle (Salsola species) selections for factors affecting forage nutritional value.

J.H. Hageman, J.L. Fowler, M. Suzukida, V. Salas, R. Lecaptain

Keywords


Salsola;water soluble compounds;acid detergent fiber;Southwestern United States;physicochemical properties;nitrates;oxalates;lignin;crude protein;California;semiarid zones;in vitro digestibility;Texas;Nevada;nutritive value;New Mexico;Arizona;forage;dry matter

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