Chemical composition of old world bluestem grasses as affected by cultivar and maturity.

S.M. Dabo, C.M. Taliaferro, S.W. Coleman, F.P. Horn, P.L. Claypool

Keywords


chemical analysis;maturity;dietary fiber;lignin;plant analysis;Bothriochloa ischaemum;Bothriochloa bladhii;cultivars;Oklahoma;crude protein;chemical constituents of plants

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