Changes in concentrations of tannins, total phenolics, crude protein, and in vitro digestibility of browse due to mastication and insalivation by cattle.

E.A. Burritt, J.C. Malechek, F.D. Provenza

Keywords


Acer saccharum subsp. grandidentatum;mastication;Quercus gambelii;saliva;phenolic compounds;Purshia tridentata;browse plants;esophagus;tannins;crude protein;cattle;in vitro digestibility;Utah;Cercocarpus montanus

Full Text:

PDF