Yield and digestibility of Old World bluestem grasses as affected by cultivar, plant part, and maturity.

S.M. Dabo, C.M. Taliaferro, S.W. Coleman, F.P. Horn, P.L. Claypool

Keywords


maturation;leaf to stem ratio;Bothriochloa;crop quality;dry matter accumulation;plant morphology;cultivars;in vitro digestibility;crop yield;nutritive value;forage

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