Field evaluation of five grasses grown on a saline soil.

P.O. Currie, T.O. Hilken, R.S. White

Keywords


pseuduroegneria spicata;field experimentation;Alopecurus arundinaceus;saline soils;salt tolerance;plant introduction;Leymus angustus;Elytrigia repens;Psathyrostachys juncea;in vitro digestibility;Montana;rangelands;forage

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