Nutrient Contents of Major Food Plants Eaten by Cattle in the South Texas Plains.

C.L. Gonzalez

Keywords


Nutrient Contents;Food Plants;South Texas Plains;Tijerina Ranch;Hidalgo County;Magnesium;Pricklypear;Digestible Energy;Calcium;Sodium;Browse;Phosphorous;Potassium;Crude Protein;Supplement;Grass;Cattle

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