Prediction by Nonlinear Programming of Relative Chemical Composition of Dietary Botanical Components.

G.M. Van Dyne

Keywords


Prediction;Cellulose Digestion;Nonlinear Programming;Dietary Botanical Components;Matrix Methods;Energy Values;Important Plants;Mathematical Analyses;Energy Concentrations;Ether Extract;Groups;Carbohydrates;Cellulose;Chemical Composition;Lignin;Crude Protein;Composition;Grazing;Sheep;Cattle

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