Chemical Composition and In Vitro Digestibility of Forbs Consumed by Cattle Grazing Native Range.

O.E. Hoehne, C.L. Clanton

Keywords


Sugars;In Vitro Digestibility;Phophorous;Use Competition;Scotts Bluff Experimental Range;Bracted spiderwort;Beggars Lice;Skeletonplant;Yucca Heads;Sand Sage;Alfalfa Standard;Lambsquarters;Sunflower Heads;Nutrients;Digestion Coefficients;Calcium;Ash;Native Range;Consumption;Dry Matter;Chemical Composition;Esophageal Fistula;Crude Protein;Grazing;Cattle;Vegetation;Forbs;Nebraska

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