Pelleting Good and Poor Quality Prairie Grasses at Different Temperatures and Pressures.

L.D. Kamstra, J.R. Jahn

Keywords


Pelleting;Pressures;Infra Red;X Ray;Polymerization Studies;Pelleting Process;Prairie Grasses;Good;Weight Gain;Physical;Cellulose;Temperatures;Chemical;Western Wheatgrass;Consumption;Efficiency;Changes;Lignin;Digestibility;Benefit;Little Bluestem;Protein;Poor;Quality;Range Grasses;Feed

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