Linkages Between Riparian Characteristics, Ungulate Grazing, and Geomorphology and Nutrient Cycling in Montane Grassland Streams

David J. Van Horn, Carleton S. White, Edward A. Martinez, Christina Hernandez, Joshua P. Merrill, Robert R. Parmenter, Clifford N. Dahm

Abstract


Catchment characteristics and disturbances control the conditions and processes found in stream ecosystems. We examined nutrient cycling linkages between riparian soils and adjacent streams and the impacts of the removal of ungulate grazing on these ecosystems and processes at six grazing exclosure sites in the Valles Caldera National Preserve, NM, USA. The exclusion of native and domestic ungulate grazers for 3 yr significantly increased the riparian aboveground biomass of standing vegetation (2736155 in grazed vs. 4006 178 g .m2 in exclosures) and litter (58675 in grazed vs. 1106 76 g .m2 in exclosures) (P¼0.003 and 0.006, respectively). Except for an increase in total soil phosphorous (P) at three of the six sites, soil nutrient values were minimally affected by grazing after five growing seasons. Within the six sites studied, no connection was found between 0–15-cm depth soils, which were P-limited based on stoichiometric ratios, and stream nutrient availability or limitation, which were nitrogen limited. Stream geomorphology was not significantly altered by 5 yr of grazing exclusion. The
elimination of grazing suppressed instream nutrient processing with significantly longer NH4 uptake lengths (P¼0.003). These results suggest the exclusion of ungulate grazing impacts terrestrial characteristics (increased standing vegetative biomass) that are linked to ecosystem services provided by adjacent aquatic ecosystems (reduced N-uptake). Management plans should carefully balance the positive effect of grazing on stream nutrient processing and retention reported here with the welldocumented grazing-related loss of other ecosystem services such as decreased fish and aquatic invertebrate habitat and effects on water-quality parameters such as turbidity and water temperature.


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