The Ecology of Practice: Studies of Food Crop Production in Sub-Saharan West Africa, A. Endre Nyerges, editor, Food and Nutrition in History and Anthropology series, Volume 12, Gordon and Breach Publishers; 1997. Reviewed by Wendy Wilson Fall

Wendy Wilson Fall

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DOI: http://dx.doi.org/10.2458/v6i1.21515

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